birthday cake ideas for senior citizens

Creative Birthday Cake Ideas for Senior Citizens

Celebrate senior citizens with unique and creative birthday cake ideas that will make their special day memorable. Whether you’re planning a celebration for your grandmother, grandfather, or any other senior loved one, choosing the right cake is essential. From traditional favorites to trendy flavors, we’ve got you covered with a variety of options that are sure to bring joy and sweetness to their birthday festivities.

As we age, our taste buds evolve, and it’s important to consider the preferences and dietary restrictions of senior citizens when selecting a birthday cake. Whether they have a sweet tooth or prefer something more health-conscious, there are countless possibilities to cater to their unique needs and desires.

From classic flavors like chocolate and vanilla to more adventurous combinations like strawberry-lemonade and caramel-frosted pound cake, there are cakes to suit every senior’s taste. Whether you choose to bake from scratch or opt for a store-bought option, the love and thoughtfulness behind the cake will make their birthday celebration even more special.

Key Takeaways:

  • Choosing a birthday cake for a senior citizen requires considering their preferences and dietary restrictions.
  • Classic flavors like chocolate and vanilla are always a safe bet for celebrating seniors.
  • Adventurous flavor combinations like strawberry-lemonade and caramel-frosted pound cake can add excitement to their birthday celebration.
  • Baking a homemade cake shows love and thoughtfulness, but store-bought options can also be delicious and convenient.
  • Make sure to consider any allergies or dietary restrictions when selecting a birthday cake for a senior loved one.

Hummingbird Cake

Indulge in the delightful flavors of the Hummingbird Cake, a signature Southern dessert that has been a favorite for over 40 years. This moist and flavorful cake is the perfect choice to celebrate a senior citizen’s birthday.

The Hummingbird Cake is made with a combination of ripe bananas, crushed pineapple, and chopped pecans, creating a unique and delicious taste. The cake is then layered with a creamy cream cheese frosting that adds a tangy sweetness to every bite.

This homemade cake recipe is a true crowd-pleaser and is sure to bring a smile to any grandma’s face. Whether you’re celebrating a milestone birthday or just want to show your love and appreciation, the Hummingbird Cake is a perfect choice.

Try your hand at this classic Southern dessert and create a memorable birthday celebration for your loved ones.

History of Hummingbird Cake

“The Hummingbird Cake is believed to have originated in Jamaica and made its way to the United States through the Southern regions. Its name comes from the fact that the cake is as sweet as nectar, attracting people like hummingbirds. It gained popularity in the 1970s and has since become a cherished dessert in the South.”

Devil’s Food Cake with Salted Peanut Butter Frosting and Ganache

devil's food cake with salted peanut butter frosting and ganache

Looking to make grandma’s birthday extra special? Look no further than this indulgent Devil’s Food Cake with Salted Peanut Butter Frosting and Ganache. This decadent cake combines the rich flavors of devil’s food chocolate with the creamy goodness of peanut butter and the smoothness of chocolate ganache. It’s the perfect treat for any senior citizen who loves a combination of sweet and salty.

The star of this cake is the devil’s food chocolate, which is known for its deep, intense flavor. The moist and velvety texture of the cake layers provides the perfect base for the luscious peanut butter frosting. Made with creamy peanut butter and a touch of sea salt, the frosting adds a delightful contrast to the richness of the chocolate. And to take it to the next level, a generous drizzle of chocolate ganache adds a glossy finish and an extra layer of decadence.

What sets this recipe apart is the use of a boxed cake mix for convenience, combined with the homemade touches of the frosting and ganache. This allows you to create a show-stopping cake without spending hours in the kitchen. Plus, the combination of flavors and textures will leave your taste buds dancing with delight. Trust us, grandma won’t be able to resist a slice of this heavenly dessert!

Tips for Success:

  • Make sure to follow the instructions on the boxed cake mix for the best results.
  • When making the peanut butter frosting, use creamy peanut butter for a smooth texture.
  • For the chocolate ganache, be sure to use high-quality chocolate for a rich and luxurious taste.
  • Allow the cake to cool completely before frosting and decorating to prevent the frosting from melting.
  • Feel free to get creative with the cake decoration by adding sprinkles, chocolate shavings, or chopped peanuts for a festive touch.

So, if you’re looking to impress grandma on her special day, look no further than this Devil’s Food Cake with Salted Peanut Butter Frosting and Ganache. It’s a truly indulgent treat that will make her birthday celebration unforgettable!

Classic Birthday Cake

classic birthday cake

When it comes to celebrating a senior citizen’s birthday, a classic birthday cake is always a crowd-pleaser. With its timeless appeal and traditional flavors, this sheet cake is an excellent choice for making grandma’s special day even more memorable.

The classic birthday cake is a simple yet delicious dessert that can be customized to suit any taste. Whether you prefer vanilla or chocolate, the moist and fluffy cake layers are sure to satisfy. The buttercream frosting adds a smooth and creamy touch, while the vibrant decorations make it visually appealing.

Gathered around the table, family and friends can enjoy a slice of this nostalgic treat while reminiscing about cherished memories. The simplicity of a classic birthday cake brings joy and warmth to the celebration, making it a beloved choice for senior birthdays.

The Perfect Classic Birthday Cake Recipe

For those who want to try their hand at baking a classic birthday cake from scratch, here is a simple recipe to follow:

  1. Preheat the oven to 350°F (175°C) and prepare a baking pan by greasing and flouring it.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before frosting. Spread a generous layer of buttercream frosting over the top and sides of the cake.
  7. Decorate as desired with sprinkles, candles, or edible flowers.
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With this classic birthday cake recipe, you can bring a homemade touch to your loved one’s birthday celebration. The sweet aroma of the freshly baked cake and the nostalgic taste of childhood will make this cake a cherished part of their special day.

Table: Classic Birthday Cake Ingredients

Ingredients Quantity
All-purpose flour 2 ½ cups
Baking powder 2 ½ teaspoons
Salt ½ teaspoon
Unsalted butter, softened 1 cup
Granulated sugar 2 cups
Eggs 4
Vanilla extract 1 teaspoon
Milk 1 ¼ cups
Buttercream frosting Homemade or store-bought
Sprinkles, candles, or edible flowers For decoration

Whether you choose to bake a classic birthday cake from scratch or opt for a store-bought version, the sentiment behind the cake remains the same. It’s a symbol of love, celebration, and cherished moments shared with loved ones. So, go ahead and indulge in a slice of classic birthday cake, and let the sweet flavors transport you to a world of joy and happiness.

Strawberry-Lemonade Cake

strawberry-lemonade cake

Indulge in the refreshing flavors of a strawberry-lemonade cake, a delightful choice for a senior citizen’s birthday celebration. This pretty pink cake is a feast for the eyes and the taste buds, with layers of sweet strawberries and tangy lemons that create a perfect balance of flavors.

To truly capture the essence of this cake, the recipe combines a moist strawberry cake base with a zesty lemonade-flavored frosting. Each bite is a burst of fruity goodness, making it an ideal choice for those who enjoy a combination of sweet and citrusy flavors.

Ingredients Instructions
  • 2 cups fresh strawberries, diced
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a small bowl, toss the diced strawberries with lemon juice, then set aside.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. If desired, add a few drops of pink food coloring to achieve a vibrant pink color.
  8. Gently fold in the diced strawberries.
  9. Divide the batter evenly between the prepared cake pans.
  10. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  11. Allow the cakes to cool completely before frosting.
  12. Spread a layer of lemonade-flavored frosting between the cake layers and frost the top and sides of the cake.
  13. Decorate with fresh strawberries, lemon slices, or edible flowers for an extra touch of elegance.

Whether it’s a small gathering or a grand celebration, a strawberry-lemonade cake is sure to be a hit. Its vibrant colors and fresh flavors make it a beautiful and delicious centerpiece for any birthday party, especially for senior citizens who deserve a special treat on their special day.

Chocolate Bundt Cake: An Old-Fashioned Favorite

Chocolate Bundt Cake

When it comes to classic desserts, the chocolate Bundt cake holds a special place in the hearts of many. Its rich, moist texture and timeless appeal make it a favorite choice for birthdays, anniversaries, and other special occasions. This old-fashioned favorite is sure to bring back memories and evoke a sense of nostalgia for senior citizens celebrating their birthdays.

The chocolate Bundt cake is a simple yet elegant dessert that showcases the natural beauty of chocolate. Its distinctive ring shape, created by the fluted design of the Bundt pan, adds an eye-catching touch to any dessert table. The dense, velvety crumb of the cake is enhanced by the deep, chocolatey flavor that lingers on the palate with each bite.

The recipe for a chocolate Bundt cake typically calls for pantry staples like flour, cocoa powder, sugar, eggs, and butter. Some variations may incorporate coffee, buttermilk, or sour cream to enhance the richness and moistness of the cake. The result is a moist and flavorful cake that can be enjoyed on its own or with a simple dusting of powdered sugar.

Ingredients Instructions
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ¾ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gradually pour in the hot water and stir until the batter is smooth.
  6. Pour the batter into the greased Bundt pan and smooth the top.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Dust with powdered sugar, if desired, before serving.

Whether served plain, dusted with powdered sugar, or drizzled with a luscious chocolate glaze, the chocolate Bundt cake is a versatile dessert that can be customized to suit any taste. Its simplicity and charm make it an ideal choice for senior citizens who appreciate the familiar and comforting flavors of a bygone era.

“The chocolate Bundt cake is a timeless classic that never fails to delight. Its rich, chocolatey flavor and elegant presentation make it the perfect choice for a senior citizen’s birthday celebration. This old-fashioned favorite will transport you back to a simpler time and create lasting memories with each delicious bite.” – Baking Enthusiast

Caramel-Frosted Pound Cake

caramel-frosted pound cake

Indulge in the delicious combination of caramel and pound cake with this mouthwatering caramel-frosted pound cake. The rich, buttery flavor of the pound cake pairs perfectly with the sweet and creamy caramel frosting, creating a dessert that is sure to satisfy any sweet tooth. Whether you’re celebrating a senior citizen’s birthday or simply craving a decadent treat, this cake is a must-try.

This caramel-frosted pound cake is made with love and attention to detail. The moist and tender pound cake is baked to perfection, with a dense yet fluffy texture that melts in your mouth. The caramel frosting adds a luscious sweetness to each bite, complementing the buttery flavor of the cake.

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For an added touch of elegance, consider garnishing the cake with caramel drizzle, chopped nuts, or a dusting of powdered sugar. This will not only enhance the visual appeal of the cake but also add extra flavor and texture. Serve it as the centerpiece of a birthday celebration or enjoy it as a special treat for any occasion.

Indulge in the delicious combination of caramel and pound cake with this mouthwatering caramel-frosted pound cake. The rich, buttery flavor of the pound cake pairs perfectly with the sweet and creamy caramel frosting, creating a dessert that is sure to satisfy any sweet tooth.

Ingredients Instructions
1 ½ cups all-purpose flour 1. Preheat the oven to 350°F and grease a bundt pan.
1 ½ teaspoons baking powder 2. In a mixing bowl, whisk together the flour, baking powder, and salt.
½ teaspoon salt 3. In a separate bowl, cream together the butter and sugar until light and fluffy.
¾ cup unsalted butter, softened 4. Beat in the eggs one at a time, followed by the vanilla extract.
1 ¼ cups granulated sugar 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3 large eggs 6. Pour the batter into the prepared bundt pan and smooth the top.
1 teaspoon vanilla extract 7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
1 cup caramel frosting 8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy each heavenly bite of this caramel-frosted pound cake, savoring the delicious combination of flavors and the nostalgia of a classic dessert. Whether it’s for a birthday celebration or a simple indulgence, this cake is sure to impress.

Blueberry-Lemon Cake

Blueberry-Lemon Cake

Indulge in the delightful combination of fresh blueberries and tangy lemons with this Blueberry-Lemon Cake. Bursting with flavor and visually appealing, this cake is sure to be a hit at any senior citizen’s birthday celebration. The moist layers are filled with juicy blueberries, creating a burst of sweetness with every bite. The zesty lemon-infused frosting adds a refreshing touch that perfectly complements the blueberry flavor.

The table below showcases the key ingredients and their quantities for this scrumptious cake recipe:

Ingredients Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Unsalted butter, softened 1/2 cup
Granulated sugar 1 cup
Eggs 3
Lemon zest 2 tablespoons
Lemon juice 2 tablespoons
Vanilla extract 1 teaspoon
Milk 1 cup
Fresh blueberries 1 cup
Buttercream frosting 2 cups

To prepare this delectable Blueberry-Lemon Cake, follow these simple steps:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the fresh blueberries.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once the cakes are cool, frost with the buttercream frosting, and decorate as desired.

“The combination of the sweet blueberries and tangy lemons in this Blueberry-Lemon Cake is simply irresistible. It’s a treat that will bring joy to any senior citizen’s birthday celebration.” – Jane Smith, Pastry Chef

Enjoy the burst of flavors and the beautiful presentation of this Blueberry-Lemon Cake. Each slice will transport you to a world of sweetness and tanginess, making it a delightful choice for senior citizens. Celebrate their special day with a cake that is as unique and vibrant as they are.

Yellow Cake with Malted Chocolate Buttercream

yellow cake with malted chocolate buttercream

When it comes to celebrating a senior citizen’s birthday, a yellow cake with malted chocolate buttercream is a classic choice that is sure to bring joy. This homemade cake takes a simple yellow cake mix and transforms it into a delightful layer cake with the addition of a rich and creamy malted chocolate buttercream frosting. It’s a combination of flavors that will please any sweet tooth.

The yellow cake serves as a moist and tender base for the decadent malted chocolate buttercream. The cake itself is light and fluffy, providing the perfect canvas for the rich and creamy frosting. The malted chocolate buttercream is made from scratch, combining the flavors of chocolate and malted milk powder to create a unique and indulgent treat.

To make the cake even more visually appealing, it can be decorated with a piping bag to create a beautiful flower design. This adds an extra touch of elegance and makes the cake a centerpiece-worthy dessert for any senior citizen’s birthday celebration. Whether enjoyed with a hot cup of coffee or a glass of cold milk, this yellow cake with malted chocolate buttercream is sure to be a hit.

Cake Ingredients:

  • 1 box yellow cake mix
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs

Malted Chocolate Buttercream Ingredients:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup malted milk powder
  • 1/4 cup cocoa powder
  • 1/4 cup milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the yellow cake mix, milk, vegetable oil, and eggs. Mix until well combined.
  3. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  5. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  6. In a separate mixing bowl, beat the softened butter until creamy.
  7. Add the powdered sugar, malted milk powder, cocoa powder, and milk to the butter. Beat until smooth and well combined.
  8. Place one cake layer on a serving plate and spread a generous amount of the malted chocolate buttercream on top.
  9. Top with the second cake layer and frost the entire cake with the remaining buttercream.
  10. Decorate as desired and serve.
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Cake Ingredients Malted Chocolate Buttercream Ingredients
1 box yellow cake mix 1 cup unsalted butter, softened
1 cup whole milk 4 cups powdered sugar
1/2 cup vegetable oil 1/2 cup malted milk powder
3 large eggs 1/4 cup cocoa powder
1/4 cup milk

Chocolate Mayonnaise Cake

Looking for a unique and delicious cake recipe? Try this chocolate mayonnaise cake, a surprising twist on a classic dessert. The addition of mayonnaise may sound unconventional, but it actually results in a moist and rich chocolate cake that will impress your guests.

Mayonnaise serves as a substitute for traditional ingredients like oil or butter, providing a unique flavor and texture to the cake. The creamy and tangy notes of mayonnaise enhance the rich chocolate flavor, creating a truly decadent treat. Plus, it adds extra moisture to the cake, ensuring a soft and tender crumb.

Don’t worry, the mayonnaise flavor won’t overpower the chocolate. Instead, it harmonizes with the cocoa powder and other ingredients, creating a balanced and delicious cake. You can serve it as is or frost it with your favorite frosting for an extra touch of sweetness.

Variations

While the traditional chocolate mayonnaise cake is always a crowd-pleaser, you can also experiment with different flavors and add-ins to make it your own. Here are a few ideas:

  • Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
  • Mix in chocolate chips for extra pockets of gooey chocolate.
  • Try adding a teaspoon of instant coffee powder to enhance the chocolate flavor.
  • Swap out some of the cocoa powder for espresso powder to create a mocha-flavored cake.

Cookies and Cream Cake

When it comes to decadent layer cakes, the cookies and cream cake takes the crown. This indulgent dessert is a dream come true for any sweet tooth. With layers of moist chocolate cake and creamy cookies and cream frosting, every bite is a delightful explosion of flavors.

The cookies and cream cake is a showstopper that will impress both young and old. The rich chocolate cake layers provide a perfect base for the creamy frosting, which is studded with crushed cookies for added texture and taste. It’s a true celebration of everyone’s favorite cookie.

Whether you’re celebrating a senior citizen’s birthday or any special occasion, the cookies and cream cake is sure to be a hit. Its visually appealing appearance, coupled with its irresistible taste, makes it a crowd-pleaser. So why not treat your loved ones to a slice of this decadent delight?

Conclusion

When it comes to celebrating senior citizens’ birthdays, finding the perfect cake is essential. It’s a chance to honor their special day and create lasting memories. From traditional favorites to unique and creative options, there are plenty of birthday cake ideas for the elderly that will make their celebration extra special.

Choosing the best cake for a senior birthday is all about personalization. Consider their preferences and tastes, whether they love classic flavors or want to try something new. Homemade cakes are always a great choice, allowing you to add a personal touch and tailor the cake to their liking.

With creative birthday cake ideas for the elderly, you can make the occasion truly unforgettable. Whether it’s a Hummingbird Cake for a taste of the South, a refreshing Strawberry-Lemonade Cake, or a classic Chocolate Bundt Cake, there are endless options to suit every senior’s palate.

So, the next time you’re planning a senior birthday celebration, don’t forget to choose a cake that reflects their personality and brings joy to their special day. The best cakes for senior birthdays are the ones that make them smile and create lasting memories. Get creative and make their birthday a day to remember!

FAQ

What are some creative birthday cake ideas for senior citizens?

Some creative birthday cake ideas for senior citizens include the Hummingbird Cake, Devil’s Food Cake with Salted Peanut Butter Frosting and Ganache, Classic Birthday Cake, Strawberry-Lemonade Cake, Chocolate Bundt Cake, Caramel-Frosted Pound Cake, Blueberry-Lemon Cake, Yellow Cake with Malted Chocolate Buttercream, Chocolate Mayonnaise Cake, and Cookies and Cream Cake.

How can I make a Hummingbird Cake?

To make a Hummingbird Cake, you can use a boxed mix as a base and elevate it with a homemade salted peanut butter frosting and a rich chocolate ganache.

What is a classic birthday cake recipe that can feed a crowd?

A classic birthday cake in the form of a sheet cake is always a hit and can feed a crowd. You can show off your baking skills with this go-to recipe.

What is a refreshing and delicious cake choice for a senior citizen’s birthday?

A Strawberry-Lemonade Cake is a pretty pink cake filled with layers of sweet strawberries and tangy lemons. It is a refreshing and delicious choice for a senior citizen’s birthday.

What is a timeless favorite cake choice for senior citizens?

A Chocolate Bundt Cake is a classic choice that never goes out of style. It is sure to delight at any senior citizen’s birthday party.

What is a combination of caramel cake and pound cake?

A Caramel-Frosted Pound Cake is a moist and flavorful dessert that combines the flavors of caramel and pound cake. It is sure to impress any senior birthday celebrant.

What is a unique cake recipe that includes blueberries?

A Blueberry-Lemon Cake not only has a beautiful blueberry icing but also has layers of fresh blueberries packed into each layer. It is a delightful treat that brings together the flavors of blueberries and lemons.

How can I transform a yellow cake mix into a beautiful layer cake?

You can transform a yellow cake mix into a pretty layer cake by adding a homemade malted chocolate buttercream. It can be decorated with a piping bag to create a beautiful flower design.

What is a unique ingredient used in a chocolate cake recipe?

A unique chocolate cake recipe uses mayonnaise as one of the ingredients. It may sound unconventional, but it results in a moist and rich chocolate cake that will surprise and delight.

How can I make a decadent cake using cookies?

You can make a decadent cake by turning cookies into an over-the-top layer cake. This recipe is perfect for a grandma who loves cookies and is sure to satisfy any sweet tooth.

What are some of the best cakes for senior birthdays?

Some of the best cakes for senior birthdays include the Hummingbird Cake, Devil’s Food Cake with Salted Peanut Butter Frosting and Ganache, Classic Birthday Cake, Strawberry-Lemonade Cake, Chocolate Bundt Cake, Caramel-Frosted Pound Cake, Blueberry-Lemon Cake, Yellow Cake with Malted Chocolate Buttercream, Chocolate Mayonnaise Cake, and Cookies and Cream Cake.

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